EVERYTHING IS ALCHEMY

"Jason’s professional brewing experience and unique approach to craft brewing have played a pivotal role in our success. Under his guidance, we’ve been able to create exceptional beers that have earned us several prestigious awards at the Asia Beer Championship."

- Raoul Masangcay (Founder & Head Owner of Elias Wicked Ales & Spirit, Quezon City, PH)

Elias Wicked Ales & Spirits

This is one of my clients, Elias Wicked Ales from The Philippines. The owner Raoul hired me three summers in a row to help them clean up their process and teach their staff how to make world class beers. It took a lot of hard work and sweat to get it right, but we improved every year.

"Champion Small-Sized Brewery of Asia"

In 2023, the brewey was named "Champion Beer of Asia" at the Asia Beer Championships in Ho Chi Minh City, Vietnam
- Summer Breeze Saison.

In 2024, the brewery was named "Champion Brewery of the Philippines" and "Champion Small-Sized Brewery of Asia" at the Asia Beer Championships in Singapore. They earned a total of 4 gold, 1 silver, and 4 bronze medals in beer, as well as a gold and bronze in cider.

"Champion Brewery of The Philippines"

In 2022, the brewery was named "Champion Brewery of the Philippines" at the Asia Beer Championships in Bangkok, Thailand, earning a bronze medal and 3 Chairman Selections.

In 2023, we are again recognized as "Champion Brewery of the Philippines" at the same competition, winning a gold medal and a bronze.

My Journey

I love traveling the world teaching people how to be better brewers and better humans. I believe that it takes a positive mindset and conscious intent to make great beer consistently. And I seek to instill those same values in whomever I train.

I have experience in every side of making beer from wort production to packaging. I also have some experience in ciders, seltzers, and alternative beverages.

If any of this resonates with you and you'd like to work with me, please shoot me a message. Hope to meet you soon.

Highlights

I helped find vendors to assist in an upgrade for a brewery down south and trained their staff as well as implemented new software and tracking.

Since starting my consulting company three years ago here are some of the highlights.

Helped a new brewery from initial concept, to ordering and equipment selection, to building and install. I then trained the staff, found their brewmaster, and even helped with their branding by finding their artist and helping name many of the beers. I wrote all of their inaugural recipes as well. And I am still in contact with them whenever they need help.

Helped a homebrewer transition into becoming a professional brewer and increased his efficiency by 12%. Trained his staff for him and taught cell counting.

Helped a brewery take over another brewery and commissioned their new equipment and cross trained the staff.

I helped a second homebrewer go pro and he went on to receive a lot of local recognition in his state. One of my recipes he used was selected by Brew Your Own magazine as a "How to Brew Like a Pro" where they interviewed the owner and cloned my recipe.

Helped train new staff at a brewery which lead to their sales increasing by 300% from the year prior.

I assisted some breweries with recipe development and SOPs over the phone.

"Jason is one of the most hard working and ambitious people I have ever met. His technical brewing and creativity are both top notch. I love bouncing ideas off of him as he's never afraid to think outside the box"

Jeremy Kosmicki
Head Brewmaster, Founder's Brewing Company
Grand Rapids, MI

I have known Jason for many years, and he is one of the most knowledgeable people I know in the brewing industry. He has helped me gain knowledge on beer styles, brewing techniques, and trends in the brewing industry. I love to pick his brain on all things beer.

Nick Benedek
Brewer, 3 Floyd's Brewing
Munster, IN

★★★★★

★★★★★