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“I have worked with many expat head brewers and brew house owners over the years. Jason is the most professional brewer I ever worked with. By his attitude toward brewing and students(customers) he is giving helpful advice and real pro tips the students need, and his classes are even fun! Jason is not afraid to share his experiences in brewing and always wants to listen to other’s experiences. And he never stops learning and experimenting. The brewer and the scientist. I have no doubt Jason will do his best to solve the problem, teach, and brew the real good pint that makes you want to order more.”

Maxine
Korean Native, English Translator at Susubori Brewing Academy

“Jason was able to help us solve many homebrewing customers issues and problems. Some of those customers ended up enrolling in his classes at the Susubori Academy as a result. Since then they have went on to become some of the most promising brewers in the country. His care of the homebrewing community was really superior to any headbrewer I have worked with. That's where I realized that Jason knew that the only way to grow a healthy tree is to plant healthy seeds. I am sure his legacy of respect for homebrewing will carry on for all the generations of headbrewers to come. Cause that's what happens when you lead by example as Jason did. ”

Stefano Dalla Gassa
Owner of Seoul Homebrew, Korea's largest Homebrew shop

★★★★★

★★★★★